Romanian Charoset Truffle Balls

Ingredients: Dates (pitted) Raisins Figs or Apricots 1.5 cups grape juice/wine almonds and/or walnuts Pomegranate seeds 1 pear Approx 1/2 tsp: ginger cinnamon Method: Chop and blend all dry ingredients. Then mix again Place in fridge for as long as possible Roll into truffle size balls If necessary add more wine to make it easier to roll By Sarah Adler